• Bring the water to boil. And rinse the tea pot and tea cups with hot water.
• Pour the boiling water into the pot containing Ceylon Tea leaves.
• Keep the lid closed while allowing the tea to brew / infuse for 4-5 minutes. To get the best taste over brewing is
to be avoided.
• Strain the tea out into cups thereafter. Use a "Tea cosy" to keep the pot warm should there be a delay in
serving.
The quantity of tea leaves used will vary according to taste. Generally 2-3grms of tea makes 1 cup.
SUGAR
Always use refined sugar, as raw sugar gives a distinctly different flavor to the tea.
MILK
Fresh cow's milk for a good cup of tea. Besides it is easily stored under refrigeration in any quantity.
ABOUT 375 to 425 cups of tea could be prepared from a kilogram of tea A good cup of tea and the pleasure you derive from it depends entirely on the method of brewing.
