Taste tradition in every cup of our Ceylon tea range
Each Ceylon tea grade tells its own story—crafted for flavor, aroma, and experience. Discover the variety we offer, from everyday blends to premium picks.
BOP
(Broken Orange Pekoe)
A popular medium-leaf tea known for its balanced flavor and strength. Ideal for those who enjoy a smooth, rich cup daily.
BOPF
(Broken Orange Pekoe Fannings)
Finer than BOP and stronger in taste, this high-grown tea is known for its brisk flavor and great strength in every sip.
PF1
(Pekoe Fannings 1)
A CTC-style tea with smaller particles, giving a bold and robust flavor. Commonly used in tea bags for a quick, strong brew.
BP1
(Broken Pekoe 1)
Larger CTC leaf with round particles, offering a bright and full-bodied cup. Well-suited for those who prefer a heavier flavor.
Dust 1
Fine granular tea perfect for strong commercial brews. Delivers maximum strength and color in a short brewing time.
OP
(Orange Pekoe)
Whole-leaf, well-twisted tea known for its delicate flavor and regional variation. A lighter, refined brew for calm moments.
Pekoe
A curly-leaf tea that brews into a light cup with a soft, delicate taste. Great for those who enjoy subtle flavors.
FBOP
(Flowery Broken Orange Pekoe)
Semi-leaf tea with golden tips, offering a mellow and aromatic flavor. A lovely balance of body and floral notes.
BOP 1
(Broken Orange Pekoe 1)
Well-twisted semi-leaf tea, often from low-grown regions. Known for its mild, malty taste and smooth drinking experience.
FBOPF1
(Flowery Broken Orange Pekoe Fannings 1)
A low-grown, tippy tea with strong body and sweet, rounded flavor. Popular among those who enjoy fuller, richer cups.
FBOPF Ex. Sp
(Flowery Broken Orange Pekoe Fannings Extra Special)
A premium, whole-leaf tea filled with long tips. Offers a mild caramel sweetness and a smooth, exquisite character.
Silver Tips
Made from the finest unopened buds that turn silvery when dried. This rare tea has a delicate aroma and subtle, almost mystical flavor.
Gun Powder
A bold green tea prepared with the Chinese pan-firing method. Packed with strength and a distinct Ceylon fragrance.
Sencha
A steamed green tea inspired by the Japanese method. It delivers a delicate taste with a fresh, grassy aroma and soft finish.